Classification: Denominazione Origine Controllata.
Description: this wine has a ruby red colour. On the nose, it displays perfumes of red fruits, such as cherries, as well as
hints of hay and spices, and closes on a vanilla note. The flavour echoes the sensations on the nose, whilst maintaining a
somewhat traditional, well-defined style. The wine as a whole reveals notable complexity and structure.
Serving suggestions: this is a wine for drinking throughout the meal. It goes particularly well with traditional Veronese
dishes such as local soups (like pasta e fasoi), boiled poultry and/or moderately aged cheeses.
Area of origin: this wine comes from the vineyard Camporenzo in San Pietro hill, rich of lymestone. The ground is
terraced and cultivated with traditional Pergola Veronese.
Grape varieties: 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Oseleta and Molinara.
Harvest: harvest takes place at the beginning of October.
Vinification and ageing: spontaneous fermentation with indigenous yeasts for 10-12 days, with manual movement.
Maturation in small oak barrels lasts for 4 months and subsequently in bottle.
Analytical data: Alcohol 13.50% vol. - Total acidity 6,20 g/l - pH 3.40 - Dry extract 32,80 g/l - Total sulphurous 59 mg/l.
Bottling: August 2010 .
Bottles available: 750ml, 1500ml.
|