Grape variety Chardonnay
Production area Andriano
Altitude 260–380 m a.s.l.
Soil erythroid, argillaceous lime and dolomit rock
Yield 100 dt./ha
Vinification fermentation at controlled temperature in stainless steel vats;
ageing and maturation on fine yeast for 6 months;
Appearance
Colour pale straw-yellow;
Aroma fruity and intense bouquet, with nuances of ripe bananas and tropical fruits;
Taste dry, medium-bodied, harmonious and very persistent;
Alcohol 13,0 %vol.
Residual sugar 2,5 g/l
Acidity 5,7 g/l
Drinking temperature 10-12°C
Ageing ability 3-5 years
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