Qualification Doc
Grapes 85% Garganega, 15% Trebbiano di Soave and Pinot Bianco
Geographical location of Vineyards Soave
Exposure North-East, South-East, 350 m. a.s.l.
Soil clayey-calcareous
Training system and plantation density guyot - spalliera 4500 vines/hectare
Vintage 2011
Refinement 2 months in stainless steel tanks, 2 months in the bottle
Alcohol 12% vol.
Colour a clear and trasparent straw-yellow with green shades
Aroma Elderberry, peach flower, sage and white pepper
Flavour tasty, fruity flavours of apple and pineapple. Complex and satisfying
Serving temperature 8-10° C
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