Classification: Denominazione Origine Controllata
Description: it has a ruby red colour . On the nose, it displays perfumes of ripe fruits, such as plums, blackbarries,
redcurants and its own jams. On the palate, it echoes the sensation offered on the nose structured, with excellent balance
and length, and echoes the sensations offered on the nose. This sweet wine has an excellent balance between sweetness and
low acidity.
Serving suggestions: with dessert and especially with dries pastry. It displays an excellent accompaniment with bitter
chocolate.
Area of origin: from pergola-trained vineyards on Monte Dall’Ora. Soil: limestone of Eocene origin.
Grape Varieties: 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Croatina, Molinara e Dindarella.
Harvest: first October week, selecting just the finest bunches in crates and placing these in well-ventilated rooms during 5
months, without recall to any technological drying aids.
Vinification and ageing: Vinification takes place in the month of January following the vintage, with maceration of
around 25-30days between crushing and devatting. The temperature of the fermentation is controlled. Pumping over and
punching down the cap are carried out manually. Maturation is in barriques, for a minimum of 12 months and subsequently
in bottle for 12 months.
Analytical data: Alcohol 14% vol. - Total acidity 7.20 g/l - PH 3.40 - Dry extract 201.0 g/l – Total sulphites 73 mg/l.
Bottling: December 2009, 800 bottles.
Bottles available: 750ml.
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