Production area: Taurasi, Paternopoli, Montemarano
Variety grapes: Aglianico of Taurasi 100 %
Vineyard age: from 7 to 25 years
Vineyard exposure: south-east
Land's composition: argillaceous calcareous
Altitude: from 400 to 650 metres
Grape harvest: the first days of November
Wine-making: at a controlled temperature (25/30° C) with a prolonged maceration and delestagč
Aging: 8-10 months in French barriques
Bottle aging: 6 months at least
ORGANOLEPTIC CHARACTERISTICS
Colour: red ruby with light garnet red inkling
Smell: typical, soft with light vanilla gradation
Taste: structured, soft, harmonious and pleasantly spiced
Serving suggestion: red meat, cheese and game
Serving temperature: 16/18°C
CHEMICAL ANALYSIS
Alcol % vol: 13,00
Sugar: less than 2 g/l
Total Acidity: 5,00 - 5,50 g/l
Dry net extract: 30,00 g/l
The over mentioned value are approximate and there will be some changes because of the grape-harvest's year and of the aging period.
|