Produced out of 100% Pinot Grigio grapes this Grey Burgundy from Verona reveals its class in shining yellow with copper red rays and a complex spectrum of flavours. A light taste of apple leads to fresh and fruity flavours of lime, peach and lychee. Moreover the palatine is covered with a mineral nuance and a whiff of honey. The Pinot Grigio fascinates with fine acidity, delicious intensity and rich body. Suits best for shortly fried fish, lobster, poultry, young venison or goat cheese. To be served at 10 to 12°C.