Grape variety Müller Thurgau
Production area San Genesio
Altitude 600–700 m a.s.l.
Soil red sandy soil
Yield 100 dt./ha
Vinification fermentation at controlled temperature in stainless steel vats;
ageing and maturation on fine yeast for 6 months;
Appearance
Colour pale yellow;
Aroma light aromatic with a gentle fragrance of tropical fruits;
Taste dry, medium bodied, with a fruity well balanced acidity.
Alcohol 13,0 %vol.
Residual sugar 2,6 g/l
Acidity 5,7 g/l
Drinking temperature 10-12°C
Ageing ability 3-4 years
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