Grapes: Müller Thurgau – Alto Adige DOC
Origin: This Müller Thurgau grows at an elevation of 500-800 m. (1,600-
2,500 ft.) on well-arranged terraced slopes above the community of Salorno.
The favourable location of the vineyards, the gentle slope of the hillside, and
ideal sunshine give the grapes of this varietal an excellent maturation.
Yield per hectare: 60 hl.
Vinification: The grapes are pressed and the stems are removed in the
pneumatic tank press. Before being pressed, a 6 - 8 hour long cold maceration
takes place in order to enhance the fruitiness of the wine. Afterwards, the
grapes are gently pressed and clarified through the natural settling of
sediments. The alcoholic fermentation is carried out with pure strains of yeast
at a controlled temperature of 19° C (66° F) in stainless steel tanks.
Characteristic properties: A fruity, flavorful white wine with prominent
character.
Color: greenish-yellow to straw yellow
Bouquet: floral, slightly reminiscent of Muscat
Flavor: dry, spicy, delicate acidity with a fine finish
Recommended pairings: Appetizers, white meats, and salads
Serving temperature: 10 - 12° C (50 - 54° F)
Cellaring: 3 - 4 years
|