Grapes: Pinot Grigio, Pinot Bianco, Chardonnay
Origin: Peter Zemmer grows the grapes of the Bianco LA LOT in the alpine
region Trentino / Alto Adige. With this wine he offers an alternative to some of
the sophisticated and quite complex wines rich in alcohol. With the natural
growing of the vines and a loose regulation of the harvest Peter Zemmer
produces a wine that tempts the palate of the consumer with extraordinary
freshness and liveliness. LA LOT stands for a reasonably priced and
sophisticated wine that attracts mostly young wine enthusiasts.
Yield per hectare: 100 hl
Vinification: After the grapes arrive, they are gently pressed and clarified
through the natural settling of sediments. The alcoholic fermentation is carried
out with pure strains of yeast at a controlled temperature of 19° C (66° F).
Characteristic properties: The Bianco LA LOT reflects the origin of its
prime growing area in style and character, and demonstrates all the varietal's
best characteristics: medium structure and intensity on the palate, balanced
with lively acidity, some mineral and dried fruit character with light finish.
Peter Zemmer’s LA LOT, a wine that tempts the young palate.
Color: greenish to straw yellow
Bouquet: fruity, with exotic tones
Flavor: dry, fresh, with a dignified fullness
Recommended pairings: Appetizers, fish dishes, and vegetable soups
Serving temperature: 10 – 12° C (50 – 54° F)
Cellaring: 2 – 3 years
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