Grape variety Sauvignon Blanc
Production area Andriano
Altitude 260–380 m a.s.l.
Soil erythroid, argillaceous lime and dolomit rock
Yield 85 dt./ha
Vinification fermentation at controlled temperature in stainless steel vats;
ageing and maturation on fine yeast for 6 months;
Appearance
Colour light yellow with green reflexes;
Aroma intensive fruity bouquet, with nuances of elder blossom and ripe fruit;
Taste gentle, with a well balanced acidity and a fine aftertaste.
Alcohol 13,0 %vol.
Residual sugar 2,7 g/l
Acidity 5,8 g/l
Drinking temperature 10-12°C
Ageing ability 3-5 years
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