Type: IGT Colline Pescaresi
Alcohol content: 14,0%
Grape variety: Cabernet 100% Zaccagnini selection
Average annual production: 10.000 750 ml bottles;
250 1.500 ml magnums
Geographic location of the vineyard: Municipality of
Bolognano, Pozzo district – west-facing
Type of land: limestone clay
Training system: row 2,5x1 with bilateral guyot, 4.000 vines/ha
Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, maceration with
controlled temperature fermentation
Ageing and evolution: after alcohol fermentation,
wine rests in oak barrels and barriques, for malolactic
fermentation
Sensorial features: intense ruby red wine with garnet
nuances; intense, spicy bouquet, a typical trait of this
vine’s primary aroma; full-bodied,robust, well-balanced
Bottle lifespan: sold four years after harvest; can be
cellar-stored for up to ten years
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